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oai:uved.fr:3884.systems-approaches-to-the-food-environment-a-word-from-the-experts
Systems approaches to the food environment - A word from the experts
fre
<p>Interview with Dalia Mattioni, Research Associate - FOODTRAILS project - School of Geography and Planning, Cardiff University) and Pilar Santacoloma, Agri-food Systems Officer, FAO.</p>
<p>Interviewees explain how retail food policies can impact favourably the food environment and help improving diets, not undermining retailers’ or restaurants’ economic viability.</p>
<p>They also describe how government can support innovative sustainable markets and play an important role in backing local food systems initiatives by providing policy legitimacy, infrastructure and logistic support to multiple stakeholders and hence encourage sustainable agricultural practices.</p>
<p> The potential created by the use of new technologies, particularly digitalization, is discussed, as possible efficient tool that might help to expand the market demand and supply. These are complementary to social and institutional innovations.</p>
politique alimentaire et nutritionnelle
nutrition
alimentation durable
innovations
pratiques alimentaires
marketing
outil numérique
sécurité alimentaire
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BEGIN:VCARD
VERSION:3.0
N:Mattioni;Dalia;;;
FN:Mattioni Dalia
ORG:
EMAIL;TYPE=INTERNET:
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2022-11-03
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N:Santacoloma;Pilar;;;
FN:Santacoloma Pilar
ORG:FAO
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2022-11-03
URI
oai:uved.fr:3884.systems-approaches-to-the-food-environment-a-word-from-the-experts
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N:;;;;
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ORG:UVED
URL:http://www.uved.fr
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2022-11-03
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https://www.canal-u.tv/134453
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Licence Creative Commons : Attribution, Pas d'utilisation commerciale, Partage dans les mêmes conditions
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CDD 22e éd.