URI oai:uved.fr:3886.systems-approaches-to-food-production-and-supply Systems approaches to food production and supply fre <p>Florence Tartanac (Senior officer, market linkages and value chains groups, FAO) looks at the definition of food systems and their role in providing a fair livelihood for the world's population.</p> <p>Within the food system, agriculture is the world's largest employer, supporting 40% of the world's population. In Africa, this figure rises to 70%. But the distribution of value along food supply chains is unfair, especially for certain population groups. Current practices and norms stand in the way of equitable livelihoods.</p> <p>Florence Tartanac explains how multiple entry strategies to preserve and develop agrobiodiversity can improve the sustainability for healthy food supply chain. She also gives examples of interventions that preserve nutritional quality at all stages of the supply chain, including a 'nutrition-sensitive value chain' approach.</p> alimentation durable approvisionnement alimentaire production alimentaire inégalités agrobiodiversité nutrition santé LOMv1.0 collection LOMv1.0 1 LOMFRv1.0 image en mouvement LOMFRv1.0 son LOMFRv1.0 texte v1 LOMv1.0 final LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Tartanac;Florence;;; FN:Tartanac Florence ORG:FAO EMAIL;TYPE=INTERNET: END:VCARD 2022-11-04 URI oai:uved.fr:3886.systems-approaches-to-food-production-and-supply LOMv1.0 creator BEGIN:VCARD VERSION:3.0 N:;;;; FN: ORG:UVED URL:http://www.uved.fr EMAIL;TYPE=INTERNET: END:VCARD 2022-11-04 LOMv1.0 LOMFRv1.0 SupLOMFRv1.0 fre text/html https://www.canal-u.tv/134459 0 LOMv1.0 lecture LOMv1.0 teacher LOMv1.0 learner LOMFRv1.0 licence 0 fre LOMv1.0 no LOMv1.0 yes Licence Creative Commons : Attribution, Pas d'utilisation commerciale, Partage dans les mêmes conditions LOMv1.0 discipline CDD 22e éd.