URI oai:uved.fr:3912.production-and-supply-from-data-to-impact Production and supply / From data to impact fre <p>In this unit, the focus is on how to produce this food supply in a sustainable way (without undermining social, economic and environmental impacts) and to better respond to the needs for healthy diets. How can we feed and nourish a growing global population, amidst globalization and increasing urbanization, while radically transforming food systems toward more sustainable and equitable forms of food production, all along the value chains?</p> <p>In previous units we have looked at food systems in general, their components and possible interventions. Data and information are crucial for evidence-based decision-making for planning, monitoring and evaluating interventions. The potential use of data and information (metrics) should inform the selection of indicators and appropriate methods for data collection and analysis. A combination of data and information can help guide, prioritize and course-correct policies and actions for food system transformation. They can also aid to explore their effects on dietary and nutrition outcomes as well as potential social, economic and environmental impacts.</p> <p>In this unit, we look at data collection and the way that metrics can be used for planning and implementing policies or interventions (including costing) to transform food systems. We will explore some tools that can be used to generate evidence for decision-making, such as the Theory of Change and the Impact Pathways. We will also explore other tools to estimate the cost of diets and explore relevant information sources.</p> nutrition alimentation durable agrobiodiversité santé agriculture urbaine sécurité alimentaire villes consommateurs politique alimentaire et nutritionnelle comportements individuels production alimentaire approvisionnement alimentaire LOMv1.0 collection LOMv1.0 1 LOMFRv1.0 image en mouvement LOMFRv1.0 son LOMFRv1.0 texte v1 LOMv1.0 final LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Tartanac;Florence;;; FN:Tartanac Florence ORG:FAO EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Santini;Guido;;; FN:Santini Guido ORG: EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Bicksler;Abram;;; FN:Bicksler Abram ORG: EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Polo Galante;Andrea;;; FN:Polo Galante Andrea ORG: EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Guillermo-Tuazon;Maria Antonia;;; FN:Guillermo-Tuazon Maria Antonia ORG:FAO EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Seow;Ti Kian;;; FN:Seow Ti Kian ORG:FAO EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Lorvao;Clément;;; FN:Lorvao Clément ORG:FAO EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 author BEGIN:VCARD VERSION:3.0 N:Fracassi;Patrizia;;; FN:Fracassi Patrizia ORG: EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 URI oai:uved.fr:3912.production-and-supply-from-data-to-impact LOMv1.0 creator BEGIN:VCARD VERSION:3.0 N:;;;; FN: ORG:UVED URL:http://www.uved.fr EMAIL;TYPE=INTERNET: END:VCARD 2022-11-21 LOMv1.0 LOMFRv1.0 SupLOMFRv1.0 fre text/html https://www.canal-u.tv/chaines/canal-uved/nutrition-food-systems 0 LOMv1.0 lecture LOMv1.0 teacher LOMv1.0 learner LOMFRv1.0 licence 0 fre LOMv1.0 no LOMv1.0 yes Licence Creative Commons : Attribution, Pas d'utilisation commerciale, Partage dans les mêmes conditions LOMv1.0 contains URI oai:uved.fr:3886.systems-approaches-to-food-production-and-supply LOMv1.0 contains URI oai:uved.fr:3888.the-role-of-urban-and-periurban-agriculture-in-promoting-sustainable-food-systems LOMv1.0 contains URI oai:uved.fr:3890.systems-approaches-to-food-production-and-supply-a-word-from-the-experts LOMv1.0 contains URI oai:uved.fr:3892.from-data-to-impact-tools-for-gathering-information-and-taking-decisions LOMv1.0 contains URI oai:uved.fr:3894.the-theory-of-change-in-programming-for-sustainable-healthy-diets-understanding-the-system-thinking-and-the-sustainable-food-systems-approach-for-healthy-diets LOMv1.0 contains URI oai:uved.fr:3896.nutrition-sensitive-investment-in-agriculture-and-food-systems-budget-analysis-guidance-note LOMv1.0 contains URI oai:uved.fr:3899.from-data-to-impact-tools-for-gathering-information-and-taking-decisions-a-word-from-the-experts LOMv1.0 discipline CDD 22e éd.